CHERRY TOMATO SALAD

Ingredients:

•      40 cherry tomatoes, halved
•      1 cup pitted and sliced green olives
•      1 (6 ounce) can black olives, drained and sliced
•      2 green onions, minced
•      3 ounces pine nuts
•      1/2 cup olive oil
•      2 tablespoons red wine vinegar
•      1 tablespoon white sugar
•      1 teaspoon dried oregano
•      salt and pepper to taste

Directions:

   1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
   2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
   3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.