Tuesday, January 25, 2011

STRAWBERRY SPINACH SALAD

Ingredients:

  •      2 tablespoons sesame seeds
  •      1 tablespoon poppy seeds
  •      1/2 cup white sugar
  •      1/2 cup olive oil
  •      1/4 cup distilled white vinegar
  •      1/4 teaspoon paprika
  •      1/4 teaspoon Worcestershire sauce
  •      1 tablespoon minced onion
  •      10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
  •      1 quart strawberries - cleaned, hulled and sliced
  •      1/4 cup almonds, blanched and slivered
How to cock:

   1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
   2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

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