ORANGE CREAM FRUIT SALAD

Ingredients:

•      1 (3.5 ounce) package instant vanilla pudding mix
•      1 1/2 cups milk
•      1/3 cup frozen orange juice concentrate, thawed
•      3/4 cup sour cream
•      1 (20 ounce) can pineapple tidbits, drained
•      1 (15 ounce) can sliced peaches, drained
•      1 (11 ounce) can mandarin orange segments
•      2 bananas, sliced
•      1 apple - peeled, cored and sliced

Directions:

   1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
   2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.